DINNER | LUNCH

Affogato al Caffé

Vanilla gelato 'drowned' with a shot of espresso and served with biscotti 8

Artigiano Gelato e Biscotto

Artisan made — ask server for available gelato flavors 8

Budino di Pane

Warm baked ciabatta bread pudding served with vanilla gelato and caramel-butterscotch sauce 9

Cannoli di Ricotta

Pastry shell filled with ricotta and chocolate chips 8

Panna Cotta

Orange, vanilla bean panna cotta, chilled mango soup, crisp puff pastry crisp 7

Tiramisù

Traditional Italian dessert of savoiardi ladyfingers soaked in espresso, sweet mascarpone and chocolate shavings7

Torta al Cioccolato

Dark and milk chocolate mousse8

Torta di Mele

Warm green apple and cinnamon tart, puff pastry, vanilla gelato and caramel 8

 

Dessert wines

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Asti Moscato

Excellent light sparkling wine made with a natural fermentation process 8

Averna Amaro Siciliano

Sicilian specialty made of herbs and roots. The careful selection of ingredient lends Averna Amaro its full flavor, smooth texture and unmistakable aroma10

Bonaventura Maschio la Grappa

Copper distilled intense yet delicate flavor, candy aftertaste 9

Disaronno

Distinctive infusion of apricot kernel oil with absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits 9

Graham’s Six Grapes Reserve Porto

A deep, dark, full-bodied and very sweet Port 8

Grappa di Barolo

Aged for twelve months in oak barrels. This grappa is made by the distilling marc of the Nebbiolo grapes. Produced in very limited quantities, it is warm and full-bodied with a long lasting bouquet 10

Limoncello

This refreshing lemon liqueur is handcrafted and produced in accordance with an ancient recipe that uses the peels of the delicious lemons of the Amalfi Coast9

Malvasia delle Lipari, Passito 2007

Delicious distilled intense yet delicate flavor, candy after taste9

Vin Santo del Chianti Rufina

Popular Tuscan dessert wine 8

Viognier 2007

Late harvest dessert wine 8

ornament

Prices and items subject to change without notice.