We pride ourselves in using all natural, hormone-free beef, pork, and poultry. We also celebrate our organic, seasonal, local produce, as well as import all of the highest quality ingredients from Italy.

Carmine Camporaso, Owner

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Antipasti & Sliders

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Calamari Fritti

Lightly fried, fresh Monterey Bay calamari rings. 9

Caprese

Imported burrata cheese, vine-ripened tomatoes, basil, extra virgin olive oil and aged balsamic. 9

Carpaccio Kobe

Kobe beef carpaccio, arugula, garlic aioli, shaved Parmigiano and herb crostini. 14

Melanzana Parmigiana

Lightly fried eggplant, marinara sauce fresh basil, tomato sauce. 10
Try with fried egg. additional 2

Polenta con Salsiccia

Soft-style imported polenta, Italian sausage, fresh basil, tomato sauce. 9

Polpo alla Griglia

Grilled Italian octopus, sautéed with baby spinach, lemon olive oil, Sicilian oregano. 14

Zuppa Fatta in Casa

Homemade soup—please ask the server about our soup of the day. 8

Agnello Sliders

All natural Australian ground lamb with fontina cheese, delicious caramelized onions and mushrooms 15

Insalate

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Bietola Rossa

Fresh salt roasted beets, candied pecans, goat cheese, succulent applewood smoked bacon, fresh strawberries, lemon olive oil. 9

Cesare

Hearts of romaine, toasted crostini, imported Parmigiano Reggiano cheese, flavorful white anchovies, homemade Caesar dressing. 8

Positano

Hearts of romaine, arugula, spinach, red onions, heirloom tomato, Gaeta olive, red beets, vinaigrette dressing. 19

Spinaci

Local organic farmed spinach, crispy pancetta, aged Italian gorgonzola, rich Roma tomatoes, delicious cinnamon poached apples, toasted walnuts, vinaigrette dressing. 9

Primi

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Homemade Pasta — made with the highest quality Italian semolina wheat.

Cavatelli

Shell shaped pasta with broccoli rabe, seasoned homemade Italian sausage, white wine garlic, light red chili flakes sauce. 22

Fettuccine al Norcino

Fettuccine, Berkshire pork & grass-fed beef ragu, San Marzano tomatoes, Parmiggiano cheese. 20

Gnocchi Gorgonzola

Potato dumplings, gorgonzola cheese, spinach, sage, Parmigiano, toasted walnuts. 19

Gnocchi Sorrentina

Baked potato dumplings, imported burrata cheese, fresh basil, marinara sauce. 19

Pappardelle Vitello

Pappardelle, veal ragú, sage, asparagus, porcini mushrooms, caciocavallo cheese, drizzle of black truffle oil. 24

Ravioli Caserecci

Ravioli filled with Italian sausage, broccoli rabe, Grana Padana cheese, light brown butter sauce. 24

Trofie con Salsiccia

Handmade trofie, sautéed local farm red onions, fresh chopped tomato, spinach, mushrooms, homemade seasoned Italian sausages. Roasted garlic white wine sauce. 23


Dried Pasta — imported from Italy

Fettuccine al Polpo

Fettuccine, Mediterranean octopus, sautéed spinach, oven roasted sun-dried tomatoes, and whole peeled garlic in extra virgin oil olive lemon oregano sauce. 23

Penne al Salmone

Penne pasta, smoked salmon, fresh asparagus, Grana Padano cheese with house made besciamella sauce. 22

Rigatoni Fratello

Rigatoni, ricotta cheese, in-house seasoned Italian sausage, eggplant and marinara sauce. 19

Spaghetti alla Carbonara

Spaghetti, guanciale affumicato (smoked cured pork cheek), freshly cracked black pepper, garlic egg and pecorino cheese. 19

Secondi

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Branzino

Grilled imported Italian sea bass, vegetables, rosemary roasted potatoes, lemon and caper vinaigrette. 33

Costole di Maiale

All natural White Marble Farm boneless pork chop, seasoned grilled vegetables, goat cheese, extra virgin olive oil lemon sauce. 24

Salmone Fresco

Crispy skinned Atlantic salmon, mushroom risotto, sautéed spinach, light lemon butter capers sauce. 29

Scaloppine di Vitello

Midwest all natural fed veal cutlet, mushrooms, white wine sauce, vegetables, rosemary roasted potatoes. 26

Vitello alla Parmigiana

Pan-fried Midwest all natural fed veal cutlet, tomato sauce, basil, fresh mozzarella mozzarella vegetables, roasted creamer potatoes. 26

Gioppino Fratello

Fresh Manila clams, Mediterranean mussels, fresh calamari from the Bay, wild scallops, mahi-mahi, cannellini beans, fennel over fregola sarda in a roasted tomatoes Sambuca sauce. 28

Contorni

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Tuscan Garlic & Herb Fries7

Escarole & Cannellini Beans 8

Mushroom Risotto 9

Sautéed Broccoli di Rabe 7

Cannellini Beans Dip 6

Thin Crust Pizza

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We use high quality Antico Molino Caputo “00” flour imported from Italy.

Pizza Americana

Gorgonzola, fio di latte mozzarella, sliced hot dog links, french fries. 16

Pizza Funghi e Salsiccia

Rich and fresh San Marzano tomatoes, mushrooms and sausages. 19

Pizza Margherita

San Marzano tomatoes, sweet basil, fresh mozzarella. 18

Pizza Prosciutto

Prosciutto di Parma, artichokes, mozzarella and mushrooms. 19

Pizza Vegetariana

Artichokes, bell peppers, eggplant, mushrooms, onions and mozzarella. 18

Gourmet Hamburger

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Wagyu Burger

All natural domestic wagyu beef, caramelized onions, mushrooms, vine ripened tomatoes and gruyère cheese. Served with made in house mayonnaise, honey mustard and Tuscan garlic and herbs fries. 16

 

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Prices and items subject to change without notice.